SATURDAY, SEPTEMBER 14                                          Clammin’ N Jammin’

Don’t miss this great evening of food sampling and cooking demonstrations with Chef Alain Bossé, «The Kilted Chef», as well as a chef competition, beginning at 6:30 p.m. at the Village musical acadien. Sample bar clam and seafood dishes, delicious mussels, oysters, seafood chowder, meatpie , rapure and more. The musical group, Gadelle, will offer great entertainment filled with lots of energy. Reserve your tickets now on www.fallflavours.ca or by going to the Village musical acadien. Admission: $39.13, plus taxes and fees. Adults only.

SUNDAY, SEPTEMBER 15                                                   Big Clam Brunch 

Enjoy a selection of bar clam dishes, traditional Acadian dishes and many breakfast food items from 10:30 a.m. to 1:00 p.m. at the Village musical acadien while enjoying the music of several Acadian performers on stage. Adults: $15.95 plus taxes. Students: $7.77 plus taxes and fees. Preschoolers: free.